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At the south end of the historic Ferry Building, Boulibar is the new, forty-six seat, “sister” restaurant to the existing and remodeled Boulettes Larder. Sharing some of the same finishes, and with a similar color palette, as the existing space, Boulibar is intended to be new, yet feel familiar. Unique to Boulibar are elements such as bronze and terrazzo countertops, brass pendant lighting, a beaded screen and smoked mirrors; with the focal point of the space being the bronze clad wood burning pizza-oven.
In collaboration with KallosTurin
Kitchen Designer: Frank Muller
Photography: Bruce Damonte
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